LOCATION: Recipes >> Dips >> TARAMASALATA
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TARAMASALATA
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4 oz red caviar
1/4 cup water
1 cup fresh bread crumbs
Juice of two lemons
1 cup olive oil
1/2 small onion, finely chopped
Blend all ingredients in blender or food processor until the
consistency of a smooth paste. Chill. Serve with crackers, raw
veggies, etc. as a spread or a dip.
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