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LOCATION: Recipes >> Dips >> Taramasalata (Greek caviar dip)

Print this Recipe    Taramasalata (Greek caviar dip)

10 to 12-oz jar Tarama (fish roe)
5 cloves garlic
juice of 3 lemons
1 loaf white bread
1 3/4 c olive oil
1 3/4 c vegetable oil
water

Soak bread in water, squeeze out. In food processor, mix all
ingredients till smooth. Serve with crackers or vegetables.

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