LOCATION: Recipes >> Dips >> Taramosalata
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Taramosalata
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7 oz jar fish roe
7 slices white bread
2 tablespoons grated onion
3/4 cup olive oil
juice of 2 lemons
Toast the bread, trim off crust, soak in water and squeeze dry
place fishroe in blender and blend until creamy, add onions and
bread and blend. Slowly add olive oil and lemon juice while
blending. Turn blender to high speed until mixture is light in
color and creamy.
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