
LOCATION: Recipes >> Dips >> Tex Mex Dip 01
 |
 |
 |
Tex Mex Dip 01
|
 |
 |
 |
Tex Mex Dip
1st layer: 250ml light sour cream and 250 ml light cream cheese blended together to create a smooth texture.
2nd layer: Chop up 1/2 each of all kinds of pep(red, green, yellow and orangewith 2-3 green onions.
3rd layer: Spread salsa (I used President's Choice) on top.
4th layer: Shredded mozzalla and cheddar cheese.
|
 |
 |
  |
 |
 |
 |
 |

Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|