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LOCATION: Recipes >> Dips >> Tex Mex Dip 01

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Tex Mex Dip

1st layer: 250ml light sour cream and 250 ml light cream cheese
blended together to create a smooth texture.

2nd layer: Chop up 1/2 each of all kinds of pep(red, green, yellow
and orangewith 2-3 green onions.

3rd layer: Spread salsa (I used President's Choice) on top.

4th layer: Shredded mozzalla and cheddar cheese.

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