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TEXAS CAVIAR DIP
2 (14 1/2 oz.) cans black-eyed peas, drained
1 (15 1/2 oz.) can white hominy, drained
2 med. tomatoes, chopped
4 green onions, chopped
2 cloves garlic, minced
1 med. bell pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
1/2 cup chopped onion
1/2 cup fresh parsley, chopped
1 (8 oz.) bottle commercial Italian salad dressing
Combine all ingredients except Italian dressing; mix well. Pour
salad dressing over mixture; cover and marinate at least 2 hours
in refrigerator. Drain and serve with Fritos or corn chips. Makes
7 cups.
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Texas Caviar 02