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LOCATION: Recipes >> Dips >> Texas Caviar 03

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TEXAS CAVIAR

1/2 onion, chopped
2 tomatoes, chopped, drained
1/2 cup fresh cilantro, chopped
1 green pepper, chopped
2 cloves garlic, minced
4 green onions, chopped
2 cans (14 oz. each) black eyed peas, drained
1 can (14 oz.) hominy, drained
1 bottle (8 oz.) zesty Italian dressing
1 fresh jalapeno pepper, chopped
3 or 4 bags blue corn chips

Combine first 10 ingredients and chill. Serve with spoon and blue
corn chips on side. Serves 20 to 24 persons.

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