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TEXAS CAVIAR
1/2 onion, chopped 2 tomatoes, chopped, drained 1/2 cup fresh cilantro, chopped 1 green pepper, chopped 2 cloves garlic, minced 4 green onions, chopped 2 cans (14 oz. each) black eyed peas, drained 1 can (14 oz.) hominy, drained 1 bottle (8 oz.) zesty Italian dressing 1 fresh jalapeno pepper, chopped 3 or 4 bags blue corn chips
Combine first 10 ingredients and chill. Serve with spoon and blue corn chips on side. Serves 20 to 24 persons.
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