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LOCATION: Recipes >> Dips >> Texas Caviar 06

Print this Recipe    Texas Caviar 06

California Caviar

1 1/4 cups dry black-eyed peas (8 oz.)
1 cup green bell pepper (1 medium), diced
3/4 cup onion, diced (1 small)
1/2 cup green onion, finely chopped
1/4 cup red bell pepper, diced
1/4 cup jalapeno chiles, finely chopped and seeded
3/4 cup low-calorie Italian salad dressing

Place the beans in a large pot with 3 cups water; bring to a boil,
reduce heat and simmer 45-50 minutes or until beans are just barely
tender. Drain and rinse with cold water. Mix beans with remaining
ingredients. Chill. Serve over lettuce or as dip with baked tortilla
chips. Makes 8-10 servings.

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