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Print this Recipe    Tomato Mousse

Sun-Dried Tomato Mousse

1/2 to 1 cup olive oil
fresh basil
6 oz cream cheese
several cloves garlic, pressed
Sun-dried tomatoes, revived and diced
4 oz goat cheese

Throw everything in the food processor and pulse until smooth.

Serve with breadsticks, sliced sourdough baguettes, etc.

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