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Tostado Dip

1 small can refried beans
8 oz. sour cream
2 cans frozen guacamole
1 envelope taco seasoning mix
8 oz. cheddar cheese, shredded
2 small cans chopped olives
1 jar taco sauce
1 small tomato, chopped

Layer on large platter, as follows: refried beans, sour cream,
guacamole, 1/2 envelope taco seasoning, 4 oz. cheese, chopped
olives, taco sauce, remainder of taco seasoning, remainder of
cheese, garnish top with chopped tomato. Refrigerate for 1 hour.

Serve with tortilla chips.

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