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Tostado Dip
1 small can refried beans 8 oz. sour cream 2 cans frozen guacamole 1 envelope taco seasoning mix 8 oz. cheddar cheese, shredded 2 small cans chopped olives 1 jar taco sauce 1 small tomato, chopped
Layer on large platter, as follows: refried beans, sour cream, guacamole, 1/2 envelope taco seasoning, 4 oz. cheese, chopped olives, taco sauce, remainder of taco seasoning, remainder of cheese, garnish top with chopped tomato. Refrigerate for 1 hour.
Serve with tortilla chips.
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