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Print this Recipe    Vegetable Spread

Tasty Vegetable Spread

1/2 c. tahini
1/4 c. water
1-2 T. rice miso (to taste)
black pepper to taste
1/2 t. onion powder
1/2 t. fines herbes

In a small saucepan, mix tahnini with miso and turn on the heat.
Stir continuously while adding water and herbs, and keep stiring
while it begins to boil (this scorches quite easily and thickens
quickly). As soon as it is thick but still a good consistency for
spreading, take it off the heat. When cool, put it in the fridge.
This is a great sandwich spread, like pate or liverwurst, with
lettuce and mayo. To dress it up for hors d'ouvres, experiment with
a bit of brandy, sherry, and capers - you get the idea!

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