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LOCATION: Recipes >> Dips >> Vegetable 06

Print this Recipe    Vegetable 06

Spicy Vegetable Dip

8 oz cream cheese, softened
8 oz sour cream
1 clove garlic, minced
1/2 cup sharp cheddar cheese, grated
2 Tbsp. green onions, chopped
1 jalapeno pepper, seeded and diced
1/2 tsp. Tabasco sauce
1 tsp. ground cumin

Combine all ingredients together in a small bowl. Chill for several
hours befor e serving. Serve with raw vegetables or crackers.

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2 of 5 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Not really spicy, November 25, 2005 - 06:37 AM
Reviewer: Jen from Worcester, MA
This was disappointing because it wasn't spicy. I expected the flavors to enhance after it was chilled for a few hours but they seemed to fade instead. If you want a spicy dip, you'll need to adjust the proportions.

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