RED-SPICED WHITE BEAN SPREAD
6 sun-dried tomato halves
1 clove garlic, chopped
1 1/2 cups cooked white beans, drained
1 tablespoon paprika
1 teaspoon sage
1 tablespoon olive oil
Put the dried tomato halves in a small bowl, cover with hot water,
and let sit for about 15 minutes. Drain and chop coarsely.
In a food processor, combine tomatoes, garlic, beans, paprika,
sage, oil, salt, and cayenne pepper. Process until smooth. Makes
about 1 3/4 cups.