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LOCATION: Recipes >> Dips >> White Salsa

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White Salsa Dip

1 cup mayonnaise
1 cup sour cream
juice of 3 limes
4 cloves garlic, crushed
1 1/2 cups fresh cilantro, finely chopped
1 can pitted black olives, (6 oz) drain and coarsely chopped
1 1/2 cups scallions, finely chopped
5 teaspoons hot pepper sauce, or to taste
salt and white pepper, to taste

In a medium bowl, combine mayonnaise and sour cream. Add lime
juice, garlic, cilantro, black olives, scallions, hot pepper sauce,
salt and pepper. Taste and adjust seasonings if desired. Chill
until serving. Serve with blue corn tortilla chips.

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