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Low-Fat Orange-Yogurt Dip for Fresh Fruit
1 carton (8 ounces) lowfat plain yogurt 2 Tbsp. honey grated peel of 1/2 orange 2 oranges, peeled, segmented 1 medium Red Delicious or Ginger Gold apple, unpeeled, sliced 1 medium banana, peeled, cut into chunks
In small bowl, combine yogurt, honey and orange peel. Serve as a dip with oranges, apple and banana. Makes 4 servings (2 ounces dip each). Sprinkle cut apple and banana with a small amount of orange or lemon juice to prevent fruit from darkening.
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