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LOCATION: Recipes >> Dips >> Zucchini Dip 01

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Marrow Dip

1-1/2 cups shredded zucchini
1 cup plain yogurt
2 tbs parmesan cheese
1 tsp lemon juice
1/2 tsp minced garlic
1/2 tsp crushed basil
1/4 tsp salt

Shred one and a half cups of marrow. Put marrow in strainer and
remove all moisture. You should end up with one cup pressed marrow.
Combine remaining ingredients. Add marrow. Cover and chill overnight.
Serve with crudites or crackers.

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