Drink Recipes: Coffee of Lameron by Recipe Cottage

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	Coffee of Lameron

		Coffee Of Lameron Here are two recipes for cooking coffee Of lameron. -one with bitter -one with sour flavour Ingredients ------------ 50g low-salt water 1 teaspoon fine-milled coffee 1 tsp medium-sweet champagne Recipe 1 - sour coffee --------------------------- For each 50 g of low-salt water one will need 1 teaspoon of fine-milled coffee. Add coffee to cold water. Cook the mix on low fire. When the foam appears add 1 teaspoon (for each 50 g of water) of medium-sweet champagne free of bubbles. One should take the perk off the cook stove when the foam becomes thick and massive. Recipe 2 - bitter coffee --------------------------- For each 50 g of low-salt water one will need 1 teaspoon of fine-milled coffee. When adding the first teaspoon one should dip it into vanilla water (or add a small piece of vanilla sugar). Cook the mix on low fire. When the foam appears add 1 teaspoon (for each 50 g of water) of medium-dry champagne free of bubbles. One should take the perk off the cook stove when the foam becomes thick and massive. Coffee cooked with these recipes has two specific features: generally this coffee doesn?t tone up but has a calming effect, balances mind.