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Amaretto Slush

1 cup boiling water
3 regular tea bags
3 1/2 cups water
1 1/2 cups amaretto
1 cup sugar
6-oz. can frozen orange juice concentrate, thawed and undiluted
6-oz. can frozen lemonade concentrate, thawed and undiluted
2 33.8-oz. bottles ginger ale, chilled

Pour boiling water over tea bags; cover and let stand 5 minutes.
Remove tea bags and discard. Transfer tea to a 2-quart freezer
container. Stir in 3 1/2 C. water and next 4 ingredients. Cover
and freeze until firm. To serve, partially thaw until slushy.
Pour equal amounts of slush mixture and ginger ale into serving
glasses. Yield: 1 gallon.

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