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Print this Recipe    Banana Cocktail

Virgin Banana Cocktail
Serves 2

2 ripe bananas
1/2 teaspoon cinnamon
1/3 teaspoon nutmeg
4 tablespoons demerera sugar
1/4 pint single cream
1/2 pint apple or mango juice
4 tablespoons vanilla ice cream

In a blender or foodprocessor, liquidise the bananas along with
the juice. It should be like a banana puree.

Add the ice cream and cream. This works better if the ice cream
isn't too compacted & hard - if necessary break it up a bit with
the spoon before adding it. Process until thick and creamy.

Add the spices and blend for a further 30 seconds.

Add the brown sugar and blend for no more than 10 seconds.

Pour into high-ball glasses and serve with straws.

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