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Banana Crush

10 bananas, pureed in blender
4 cups sugar
12 ounces frozen lemonade
46 ounces pineapple juice
24 ounces orange juice, frozen
196 ounces (7 28-oz bottles) 7-Up or other lemon lime soda
6 cups water

Dissolve sugar in water. Add orange juice and lemonade. Blend
bananas and pineapple juice. Freeze in plastic containers. Remove
from freezer 1-1/2 hour before serving and add 7-Up.

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21 of 32 people found the following review helpful:
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great stuff, April 7, 2004 - 11:11 AM
Reviewer: Lucy from Arizona
I used this recipe for my first daughter's wedding reception. Then I lost the recipe. I was so glad to find it again today, for my second daughter's reception. It was great to make ahead and set out a few hours before serving to thaw. It makes several servings.

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