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Print this Recipe    Blackberry Lemonade

Blackberry Lemonade (naturally pink!)

6-8 lemons
water
sugar
1/2 cup frozen blackberries

Juice the lemons into a pitcher and add water and sugar until it
tastes right (depending on how many lemons you use and how much of
a sweet tooth you have!). Chill, then add blackberries. The longer
the berries are in the lemonade the stronger their flavor becomes,
and the pinker the lemonade becomes--I recommend at least a few
hours before serving. You can use fresh blackberries too. The
blackberries pick up some of the lemonade flavor, so they can be
left in and eaten with spoons after the lemonade is drunk (children
like this), or you can strain them out and use them as a tart ice
cream topping.

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