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Print this Recipe    Bob Collins

To be made in a tall glass - 10 ounces or so

The taste of gin virtually disappears because the flavors blend so well. Very refreshing on a warm day.

Three slices of cucumber, mulled (crushed) slightly.
2 ounces gin
ice to top
7-Up or equivalent
sour mix to fill - Daily's or similar
grenadine inside around the rim
Maraschino cherry with stem to garnish
Lemon round on edge of glass (optional)

Mull slices of cucumber in the bottom of a tall glass. (That means to drop them into the glass and smoosh/crush them with a wooden spoon, just enough to release a little juice.) Add two ounces of gin and fill nearly to the top with ice. Pour on about 3 ounces 7-Up and fill to the top with sour mix. To garnish, pour a circle around the top of the glass with grenadine and drop a cherry on top. Put notched lemon slice over edge of glass.

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