Drink Recipes: Bubble Tea 02 by Recipe Cottage

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	Bubble Tea 02

		Flavoured Bubble Milk Tea One 500mL serving: tapioca pearls, desired amount (recipe below) 1oz (1/8 cup) flavour powder 2oz (1/4 cup) creamer powder 2oz (1/4 cup) sugar syrup 8oz to 16oz (1-2 cups) ice 3/4 cup water or tea Scoop tapioca pearls into serving cup. In a 533mL cocktail shaker (or larger), p our the flavour and creamer powders, sugar syrup, ice, and water/tea. Close the shaker and shake vigorously for at least 12 seconds. Uncap and pour into serving cup. Serve with oversized straw. Note: The drink must be shaken vigorously to make sure that the powders are diss olved and that there are no lumps. Alternatively, after putting the powders in t he shaker, one could add a little bit of hot water and stir to dissolve the powders thoroughly. Once dissolved, the sugar syrup, ice, and the rest of the water/tea should be added and then the drink shaken. Tapioca Pearls for Bubble Tea 1 part tapioca pearls 4 parts (or more) water Most important thing is to get Premium Grade Tapioca Pearls. Tapioca pearls vary greatly in quality, and using lower quality can result in mushy pearls. Boil the water. When the water has come to a vigorous boil, add the pearls to the boiling water and boil for 30 minutes. Stir occasionally to make sure the pearls are not sticking to each other or to the pot. Turn off heat and let the pearls steep in the water for another 30 minutes with the lid of the cooking pot on. Drain the tapioca pearls and rinse with cold water to cool them down. Place them in sugar syrup (sugar and water solution). Make sure that the pearls are covered. Stir the pearls well. The pearls are now ready to enjoy. Note: To prevent the pearls from sticking to each other and to the pot, there must be enough water and the pearls must be stirred. As a rule, the more pearls cooked, the more water should be used: that is, the water to pearl ratio must be higher. For 3kgs of pearls, we recommend using as m uch as 7-8 times as much water.