LOCATION: Recipes >> Drink Recipes >> Bucket Punch
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Bucket Punch
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BUCKET PUNCH
2 large cans frozen, unthawed orange juice
1 large can frozen unthawed pink lemonade
1 large can frozen unthawed limeade
1 small jar maraschino cherries, juice included, optional
1 quart vodka
Put 10 pounds of ice cubes in a large canning pot about four hours
before you want to serve the punch. Dump on top and mix in juice,
cherries and vodka.
It looks dreadful for about three hours, lumps of ice and lumps of
frozen juice. The pot gets covered in a thick layer of frost rather
quickly, so don't set it out on a nice surface unless the bottom
is well insulated. All of a sudden, it turns into punch. Stir it
a few times during the four hours. BTW, don't refrigerate this
while it's making.
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6 of 7 people found the following review helpful:
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Always a favorite!!, April 15, 2004 - 03:44 AM
Reviewer: Anonymous from San Antonio, TX
I have made this for several parties and everyone who has tasted it loves it!! I usually add 2-3 orangescut into wedges and a little coconut rum.
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3 of 4 people found the following review helpful:
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perfect!, March 12, 2005 - 05:33 PM
Reviewer: Anonymous from Denver, CO, USA
I made this for a birthday party for my friend, and it was a hit. Now everytime we have a party, people actually request that we make it!! I've tripled the recipe, adding other fruits like pineapple, and it was tasty!!
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