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LOCATION: Recipes >> Drink Recipes >> Buttered Rum 03

Print this Recipe    Buttered Rum 03

Hot Buttered Rum
Yield: 20 Servings

1 lb butter; softened
16 oz package light brown sugar;
16 oz package powdered sugar; sifted
2 ts ground cinnamon
2 ts ground nutmeg
1 qt vanilla ice cream; softened
2 qt light rum

Combine first 5 ingredients in a large mixing bowl; beat at medium
speed with an electric mixer until light and fluffy. Stir in ice
cream, and spoon into a large heavy-duty zip-top plastic bag;
freeze.

Combine 3 tablespoons ice cream mixture and 3 tablespoons rum in
a large mug; add 3/4 cup boiling water, stirring well. Serve with
whipped cream and cinnamon sticks.

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