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LOCATION: Recipes >> Drink Recipes >> Buttered Rum 04

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Hot Buttered Rum

1 lb butter (melted)
1 lb brown sugar
1 lb powdered sugar
1/2 gallon vanilla ice-cream (softened)

Mix the butter and the two sugars well. Then add it to the softened
ice-cream and mix well. Freeze. To serve: Place a heaping tablespoon
of ice-cream mixture into a mug, add boiling water and a jigger
of rum. Sit by a roaring fire and enjoy!

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