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LOCATION: Recipes >> Drink Recipes >> Buttered Rum 07

Print this Recipe    Buttered Rum 07

Hot Buttered Rum Mix

1 quart vanilla ice cream, softened
1 lb. butter
1 lb. confectioner's sugar
3 tablespoons ground cinnamon
1 tablespoon ground cloves or more

In large bowl of electric mixer, cream together the softened butter,
confectioner's sugar, ground cinnamon and cloves. Add softened
vanilla ice cream and blend thoroughly. Use immediately, or pack
in a tightly-sealed container and store in freezer for up to 3
months.


To use:

For one serving, place two to three spoonfuls of mix into large
mug; add one jigger rum. Fill mug with boiling water and stir.

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