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Print this Recipe    Cafe Josephine

Cafe Josephine

1 1/2 ounces Napoleon brandy
6 ounces black coffee
whipped cream
Grated orange peel or candied oranges
fresh mint leaf

Place brandy in a preheated mug or large wine glass. Add coffee
and top with whipped cream. Garnish with orange peel or candied
orange and mint. Serves one.

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