LOCATION: Recipes >> Drink Recipes >> Chai
|
 |
|
Chai
|
|
|
|
1 part crushed and shelled cardamom
1 part crushed cimmamon sticks
1/2 part crushed cloves (careful too much or it will dominate the flavor)
1 part crushed and skinned ginger
Add all ingredients to water and boil. Use this water (strained)
for the tea, usually darjeeling. The tea is intended to be served
with milk and sugar.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
