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Print this Recipe    Chai

Milk, water (1:3 proportion), and sugar (according to taste) are boiled.

When it reaches boiling point add the tea leaves. Remove from the
flame cover it for 5 minutes. Stir the mixture, sieve it out and
drink and enjoy.

Grate ginger and add it to the mixture along with the tea leaves
if you want ginger chai.

The amount of tea leaves you use are as follows:

1 cup - 2 spoons
2 cups - 3 spoons
3 cups - 4 spoons

Increase or decrease according to taste and type of tea leaves.

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