Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Drink Recipes >> Champagne Slush

Print this Recipe    Champagne Slush

Champagne Fruit Slush

2 cups sugar
3 cups boiling water
3 bananas, quartered
8-oz. can sliced peaches, undrained
12-oz. can frozen orange juice concentrate, thawed and undiluted
6-oz. can frozen lemonade concentrate, thawed and undiluted
46-oz. can pineapple juice
3 750-milliliter bottles champagne, chilled

Combine sugar and boiling water, stirring until sugar dissolves.
Cool. Combine bananas and peaches in blender and process until
smooth. Combine sugar syrup, banana mixture, orange juice and
lemonade concentrate and pineapple juice in large freezer container
and freeze until firm. To serve, partially thaw frozen mixture
and put in punch bowl, breaking the mixture into chunks. Add
champagne and stir gently until slushy. Yield: about 6 quarts.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.