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Print this Recipe    Cherry Cider

Holiday Cherry Cider

2 quarts apple cider
3-inch cinnamon stick
3-ounce package cherry gelatin

Combine cider and cinnamon stick in a saucepan and bring to a boil.
Reduce heat and simmer for 15 minutes. Add cherry gelatin and
continue cooking until gelatin is dissolved. Serve warm. Makes 2
quarts.

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