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LOCATION: Recipes >> Drink Recipes >> Cherry Liquer 02

Print this Recipe    Cherry Liquer 02

Cherry Liqueur
Yield: 3 cups

1/2 lb bing cherries
1/2 lb granulated sugar
2 cup vodka

Pick plump, shiny, well-coloured fruit with green stems, avoiding
dark coloured stems. Season is late April to August. DO NOT rinse
until use. Use cherries as soon as ripe. Wash, stem, and towel dry
cherries and place in a jar. Pour sugar over the cherries, followed
by the vodka. DO NOT mix them. Cover with lid and store on a shelf
for 3 months without disturbing, then strain. Liqueur is ready to
serve. Recipe can be varied with extracts (chocolate, mint, orange,
etc). Add approximately 1 teaspoon of extract to finished liqueur
and let sit for another few weeks. Experiment with small portions
of flavorings to find your desired taste. Container: Wide mouth
quart jar.

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