LOCATION: Recipes >> Drink Recipes >> Chocolate Coffee
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Chocolate Coffee
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Chocolate Coffee
4 ounces semisweet chocolate
2 cups half and half
4 cups hot coffee, brewed
3/4 cup coffee liqueur
whipped cream, sweetened
Bring chocolate and half and half to a boil in a large saucepan
over medium heat stirring constantly; stir in coffee. Remove from
heat; stir in liquer. Serve with sweetened whipped cream.
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