LOCATION: Recipes >> Drink Recipes >> Coffee Liqueur 07
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Coffee Liqueur 07
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Kahlua
Yield: 4 cups
2 cups water
2 cups white sugar
1/2 cup dry instant coffee (fresh jar)
1 teaspoon pure vanilla extract
1 1/2 cups vodka
Boil water and sugar until dissolved. Turn off heat. Slowly add
dry instant coffee and continue stirring. Add vanilla extract to
the vodka, then combine the cooled sugar syrup and coffee solution
with the vodka. Cover tightly and shake vigorously each day for 3
weeks. For Tia Maria: Substitute brandy for the vodka.
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