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LOCATION: Recipes >> Drink Recipes >> Coffee Liqueur 17

Print this Recipe    Coffee Liqueur 17

KAHLUA (makes about 58 oz./1.8 quarts):

2 cups boiling water
3 cups sugar
2 oz. instant coffee
2 cups brandy
2 teaspoons vanilla extract

Dissolve coffee in boiling water, add sugar and stir until sugar
is dissolved - set aside to cool. Add brandy to cool liquid and
add vanilla extract. Pour into bottles; add label, give as gift
or drink as needed.

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