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Print this Recipe    Coffee Liqueur 18

Kahlua

15 12-oz bottles with tops (cork is prefered with liquor bottles)
8 oz strong instant coffee
8 cups sugar
8 Tablespoons vanilla powder
12 cups boiling water
1/2 gallon brandy

Make sure the bottles are clean. Mix the coffee, sugar, vanilla
poweder in the largest bowl you have (I mean the largest, since
this makes a great amount). Add the boiling water and make sure
all of the ingredients are blended well. Let cool to room tempature
and then add the brandy (make sure that you give it time to cool
so you don't cook down the brandy). Get a funnel and bottle your
Kahlua immediately. Let stand for a couple of days.

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