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Print this Recipe    Coffee Punch

Costa Brava Rum & Coffee Punch "Cremat"
Serving Size: 6

1 cup Spanish brandy, warmed
1 1/2 cup medium bodied rum, warmed (Mt Gay Eclipse or Bacardi Anejo)
3 Tbsp superfine sugar
2 sticks cinnamon
peel of 1 lemon
4 cup strong black coffee, hot

Mix all ingredients except the coffee in a heat proof serving bowl.
Then carefully ignite the mixture. (It will flare up.) Let the
mixture burn, stirring occasionally (or continually, if you have
the patience) until the alcohol has burned off sufficiently for
the flame to die out. Very slowly, add the coffee, stirring well.
Serve at once.

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