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Print this Recipe    Cranberry Cordial

Cranberry Cordial

1 lb (1/2 kg) cranberries, coarsely chopped
3 cups (3/4 liter) sugar
2 cups (1/2 liter) light rum

Place the chopped cranberries in a 2-quart (2 liter) jar that has
a tight-fitting lid. Add the sugar and rum. Adjust the lid securely
and place the jar in a cool, dark place. Invert the jar and shake
it every day for six weeks. Strain the cordial into bottles and
seal with corks.

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