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LOCATION: Recipes >> Drink Recipes >> Cranberry Liqueur 01

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Cranberry Liqueur

1 lb cranberries
4 c white sugar
3 c 80 proof vodka
1 c water

Combine cranberries with 2 c sugar. Add water and boil 4 to 5
minutes or until skins start to pop. remove from heat and cool.
Put in a mixing jar. Add vodka and shake vigorously. Cover. Leave
to infuse for 7 days. Stir occasionally. Pour through a strainer
after 7 days, and discard residue. Let rest for 3 or 4 days. decant
clear liqueur. The white residue that is at the bottom of the
mixing jar can be put through paper coffee filter until liquid is
clear. Combine with 2 cups white sugar and shake vigorously until
all sugar is absorbed. Let clear overnight and bottle. There is
a bit of added work to this liqueur but the end result is well
worth it.

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