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Print this Recipe    Daiquires

In general: Frozen Fruit Daiquiries are mixed drinks, made with fresh fruit, using a blender or kitchenmixer and lots of ice.
They're more or less spring/summer drinks, because of the prices
and/or availability of the ingredients.

In case you didn't know already: 1 Fl oz equals 30 ml (approx.)

The basis: Daiquiri (well known cocktail)
30 ml White Rum
20 ml Lemon Juice
20 ml Sugar Syrup (1:1)

Shake with ice, strain into cocktailglass, serve straight up. In
this case: mix several units in a clear bottle, for later use.
Shake bottle before use.


For a: add, per drink:
Strawberry D. 15 ml strawberry liqueur, 5 medium-sized strawberries
Banana D. 15 ml banana liqueur, 1/2 Banana
Peach D. 15 ml peach liqueur, 1/2 peach
Apricot D. 15 ml apricot liqueur, 2 small apricot-halves
Lychee D. 15 ml Lychee liqueur, 5 lychees
etc.

Blend with ice for about 20 seconds, serve straight up in a nice
or even fancy glass. Straw.

Variations: you could add lemon juice if you think they're too
sweet or add cream (after 10 seconds of blending!) to make them
softer.

Garnishing: as goes for all mixed drinks: a contrast in colour,
with a flavour that goes with the drink.

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