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Dandelion Wine

4 qts dandelion blossoms
4 qts boiling water
6 oranges
4 lemons
2 yeast cakes
4 lbs sugar

Scald the blossoms in the boiling water and let stand overnight.
The next morning, strain, add the pulp and juice of 6 oranges, the
juice of 4 lemons, the yeast and the sugar. Let ferment for 4
days, then strain and bottle. Serve in small glasses at room
temperature.

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