LOCATION: Recipes >> Drink Recipes >> Egg Cream 03
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Egg Cream 03
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My favorite recipe for egg creams:
1 oz vanilla syrup
1 oz Fox's uBet Chocolate Syrup
2 to 3 oz. milk
Cold seltzer from a syphon bottle
Place the syrups in a glass; add milk. Fill glass with seltzer.
The amounts are approximate - you may want to experiment.
Most traditional is just to use chocolate syrup, the vanilla/chocolate
mix is my own invention.
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3 of 6 people found the following review helpful:
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Why is it called egg cream when there are no eggs in it?, September 19, 2004 - 11:36 PM
Reviewer: Linda from Pontiac, IL
I've heard about this and finally searched for a recipe....I was expecting it to call for eggs......
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