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Print this Recipe    Flavored Vodka

Vodka should be drunk straight and very chilled (you can keep it in the freezer). Great with something salty (pickles, olives,
herring) to eat right after drinking. DO NOT add ice or tonic.


Flavored Vodkas

Lemon Vodka

Grated zest of 1-1/2 lemons
1 bottle (750 ml) Stolichnaya vodka

Add the zest to the vodka and infuse for at least 43 hours but no
more than 12 at room temperature. Strain and chill.


Coriander Vodka

1 tablespoon coriander seeds, lightly crushed
1 bottle (750 ml) Stolichnaya vodka

Add the coriander seeds to the vodka and infuse for at least 6
hours, maximum 24 hours. Strain and chill.


Anise Vodka

1 tablespoon aniseed
1 bottle (750 ml) Stolichnaya vodka

Add the aniseed to the vodka and infuse for 3 to 5 hours at room
temperature. Strain and chill.

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