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Print this Recipe    French Coffee

French-Italian Connection

3/4 ounce Chambord (raspberry liqueur)
3/4 ounce Frangelico (hazelnut liqueur)
6 ounces black coffee
whipped cream
chopped hazel nuts
fresh raspberries (or frozen, if not available)
fresh mint leaf

Place the liqueurs in a preheated mug or large wine glass. Add
the coffee and top with whipped cream. Garnish with chopped nuts,
raspberries and mint. Serves one.

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