Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Drink Recipes >> Ginger Ale 03

Print this Recipe    Ginger Ale 03

Homemade Ginger Ale
Serves: 16

3 cups (3/4 pound) sliced (1/4 inch) unpeeled fresh ginger
3 cups sugar
9 cups water
1/4 cup lime juice
1/2 cup coarse sugar
12 cups chilled club soda
16 lime slices

Process ginger in food processor till coarsely chopped. Place
chopped ginger, sugar and water in large saucepan. Bring to simmer
over medium heat. Simmer till sugar has dissolved, stirring
occasionally. Increase heat to medium-high and bring to rolling
boil. Reduce heat to medium; cook 30-40 minutes till liquid is
reduced by 1/3. Remove from heat and cool. Strain syrup into large
pitcher. You should have 5-6 cups of syrup. Discard ginger. Cover
with plastic wrap and refrigerate till ready to use. For each ginger
ale dip rim of 12 ounce glass into lime juice then into coarse
sugar. Add ice cubes and 1/3 cup syrup. Top with 3/4 cup club soda.
Garnish with lime slices.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.