LOCATION: Recipes >> Drink Recipes >> Ginger Ale 03
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Ginger Ale 03
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Homemade Ginger Ale
Serves: 16
3 cups (3/4 pound) sliced (1/4 inch) unpeeled fresh ginger
3 cups sugar
9 cups water
1/4 cup lime juice
1/2 cup coarse sugar
12 cups chilled club soda
16 lime slices
Process ginger in food processor till coarsely chopped. Place
chopped ginger, sugar and water in large saucepan. Bring to simmer
over medium heat. Simmer till sugar has dissolved, stirring
occasionally. Increase heat to medium-high and bring to rolling
boil. Reduce heat to medium; cook 30-40 minutes till liquid is
reduced by 1/3. Remove from heat and cool. Strain syrup into large
pitcher. You should have 5-6 cups of syrup. Discard ginger. Cover
with plastic wrap and refrigerate till ready to use. For each ginger
ale dip rim of 12 ounce glass into lime juice then into coarse
sugar. Add ice cubes and 1/3 cup syrup. Top with 3/4 cup club soda.
Garnish with lime slices.
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