LOCATION: Recipes >> Drink Recipes >> Ginger Beer 01
|
 |
|
Ginger Beer 01
|
|
|
|
HOMEMADE GINGER BEER
To make 1 quart(US):
1 jar or bottle larger than 32oz with a lid that can be tightly sealed
1 large piece of ginger root (1+ oz), peeled and crushed
1/3 cup lime juice
peel of 3 small limes or 1 lemon
1/2 cup sugar
3 3/4 cups boiling water
1/4 teaspoon yeast
1/4 cup of lukewarm water
Combine the crushed ginger,lime peel,juice and sugar in the jar.
Pour in the boiling water. Cover loosely and let cool to room temp.
Dissolve the yeast in the lukewarm water and add.
Seal the jar as tightly as possible and let stand at room temp
overnight.
Chill, strain and serve.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep:  |
Appearance: |
Write an ON-LINE REVIEW and share your thoughts with others.
4 of 5 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
Delish, July 14, 2005 - 04:17 PM
Reviewer: Anonymous from Philadelphia, PA
This was pretty good ginger beer, it was nice and spicy and came out quite fizzy for a home brew.
Was this review helpful to you?
Yes
No
|
|
