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LOCATION: Recipes >> Drink Recipes >> Ginger Beer 09

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Ginger Beer

1 ginger root
1 lemon, grated rind only
2 oz cream of tartar
1 1/2 lb sugar
1 gallon boiling water
1 envelope yeast

Grate and thoroughly mash the ginger root in a bowl. Place in a
large pot and add all ingredients except the yeast. Stir until
sugar and cream of tartar is dissolved. Allow mixture to cool, then
add yeast which has been started ( dissolved) in a little lukewarm
water. Cover tightly for 6 hours, then filter first through a tea
strainer or similar, then through cloth. Bottle and cap tightly,
sealed. Place in dark, cool (60 degree) place for two weeks. Chill
fully before opening to drink.

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