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SEARCH RECIPES: LOCATION: Recipes >> Drink Recipes >> Ginger Beer 10    Ginger Beer 10 Ginger Beer 1 1/2 ounces of the best ground Jamaican ginger you can find 1 1/2 ounces cream of tarter 1 pound brown sugar 2 sliced lemons 4 quarts boiling water 1/2 pint yeast One and a half ounces of the best ground Jamaican ginger you can find, one and a half ounces cream of tarter, one pound brown sugar, two sliced lemons, four quarts boiling water, one-half pint yeast, mix well. Let it ferment 24 hours. In two weeks, it will be ready for use. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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