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Print this Recipe    Ginger Beer 11

Ginger Beer

Put into a screwtop jar: 8 sultanas, juice of 2 lemons, 5 ml (1
tsp) lemon pulp, 20 ml (4 tsp) sugar, 10 ml (2 tsp) ground ginger,
300 ml (1/2 pint) cold water.

Leave to ferment for 2 to 3 days.

Then feed daily with 10 ml (2 tsp) sugar, 5 ml (1 tsp) ground
ginger.

On the seventh day, strain, reserving the sediment. Add juice of
2 lemons to the strained liquid.

Dissolve 450 g (1 lb) sugar in 400 ml (3/4 pint) boiling water.
Add 3 litres (5 pints) cold water. Pour onto lemon juice and strained
mixture. Seal in jars with airtight tops. This is the actual ginger
beer. Leave 3 weeks before using.

Meanwhile, add 150 ml (1/4 pint) cold water to half the sediment
and continue feeding daily. Give the rest away.

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