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Print this Recipe    Ginger Tea 02

Ginger Tea

1 cup sliced fresh ginger
1 Tbsp. whole black peppercorns
1 1/2 Tbsp whole black cardamom seeds
1/2 tsp. cloves
4 sticks cinnamon

Put into pot wth a gallon of water. Bring to boil, reduce heat
and simmer for 1 hour. Turn off heat, add two black teabags.
Steep for ten minutes with the tea, then remove teabags and continue
steeping another 20 minutes. Strain. Add water to bring volume
back to one gallon. Store in pitchers in refrigerator. Can freeze
portions that won't be used in a week.

To serve, for each cup of tea, add a few ounces of milk, rice dream
or soy milk, heat up to almost boiling.

Note: it is important to add this last ingredient to coat the
stomach to protect from possible irritation from the pepper.

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